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KEARNY, NJ, DEC. 10, 2002—Patients who took a concentrated starch neutralizer extracted from the white kidney bean(carb blocker with phase 2), lost nearly a half pound per week (3.8 lbs. over eight weeks), on average, or better than 200% more than those on placebo. Patients on the starch neutralizer(carb blocker) also lost 1.5 inches around their waists, on average, or 43% more than those on placebo.
“The results are encouraging, and look very promising,” said chief researcher, Jay Udani, M.D., Medical Director, Integrative Medicine Program, Northridge Hospital Medical Center, Los Angeles, CA.
“One of the most surprising results of the study was the impact that the starch neutralizer (carb blocker) had on triglycerides, a form of bad cholesterol,” said Udani. “There was a dramatic, 26-point drop in triglyceride levels, on average, for patients taking the starch neutralizer (carb blocker), while those on placebo averaged only an 8 point drop in triglyceride levels. The difference between the two groups was more than 300%.
“The ability of this product to reduce triglycerides may be an important adjunct in maintaining a good cardiac profile.”
Another surprising result, according to Udani, was the effect of the starch neutralizer on energy levels.
“Those patients on the starch neutralizer reported a 13% increase in energy, while those on placebo reported no improvement in this area. This is important because the starch neutralizer is not a stimulant.”
No significant adverse effects from the starch neutralizer were reported by any of the patients participating in the study.
Pharmachem laboratories, Kearny, NJ, is the supplier of Phase 2® starch neutralizer. The company develops, supplies and manufactures a variety of high-quality, efficacious food supplements standardized for specific potency, solubility, direct compression and disintegration characteristics. The Company operates four processing and manufacturing facilities in Northern New Jersey, including the H. Reisman Corporation. Pharmachem also owns American Ingredients, Anaheim, CA.
What is Phase 2?
 
Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean. It is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in in your favorite foods such as potatoes, breads, pasta. rice, corn and crackers.
Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of starch calories.
Phase 2® allows you to enjoy those foods that you love without all the calories.
You must keep in mind taking a carb blocker or any other weight loss product will not give you the results your looking for if you don’t exercise there are still no magic pills that you can take and loose weight.
If you think carb blockers might be the thing for you be sure and buy from a source that you can trust and has the following.
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Phase 2® is the first natural ingredient that meets these high standards of excellence through clinical research. (see Clinical Studies Here).
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Phase 2® has demonstrated clinical efficacy through several recent U.S. university-based human studies.
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Phase 2® has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.
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The white kidney beans used to make Phase 2® are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!!
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Virtually all impurities are removed during extraction process.
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